1 4

Sangi's Kitchen

Pickled Pineapple

Pickled Pineapple

🔥 people bought this in the last 24 hours
Rs. 349.00
Rs. 349.00
Sale Sold out
Shipping calculated at checkout.

Description

Sangi first tasted pickled pineapple paired with smoky pork at a taqueria, and it made immediate sense. Sweet, tart and bright, pickled in apple cider vinegar to keep things clean. Good in tacos, better in a margarita.

Net weight: 300 g

Ingredients: Pineapple (55%), Water, Apple Cider Vinegar, Non-Iodized Salt, Jaggery, Green Chilli, Acidity Regulator (INS 330).
Vinegar Strength: 2.5%
Thermally Processed Vegetables

Pack
  • 100% Vegan
  • Gluten Free
  • Made In Small Batches
View full details

More from Sangi's

Curiosity bottled. One jar at a time.

View all

FAQs

How are Sangi’s Kitchen products made?

Every jar starts with whole vegetables, pickled in measured vinegar brines and thermally processed to lock in flavour without preservatives. The recipes are refined in small runs until the balance feels right, then packed and sealed ready for your kitchen.

Are your products vegan?

Yes, all Sangi's Kitchen products are entirely plant-based. No animal products are used at any stage of the process.

Why does my jar make a pop or fizz sound when I open it?

Completely normal. Our pickles keep slowly working after jarring and that pop is just the process doing its thing.

How should I store the jars once opened?

Once opened, keep the jar refrigerated and make sure the vegetables are submerged in the brine. Use a clean, dry spoon each time and seal the lid tightly. Most jars keep well for 4 to 6 weeks once opened.

How does shipping work?

All Orders are processed within 1-10 Days.