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Sangi's Kitchen

Pickled Lebanese Mix

Pickled Lebanese Mix

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Rs. 349.00
Rs. 349.00
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Description

Beetroot, carrot and cucumber together, the classic mezze pickle Sangi kept coming back to in Levantine kitchens. Tangy and vivid, built to sit alongside hummus, tuck into shawarma wraps or brighten up a bowl of grains.

Net weight: 500 g

Ingredients: Beetroot (13.7%), Carrot (13.7%), Cucumber (13.7%), Water, White Vinegar, Non-Iodized Salt, Sugar, Firming Agent (INS509), Colour (INS 124).
Vinegar Strength: 2.5%
Thermally Processed Vegetables

Pack
  • 100% Vegan
  • Gluten Free
  • Made In Small Batches
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FAQs

How are Sangi’s Kitchen products made?

Every jar starts with whole vegetables, pickled in measured vinegar brines and thermally processed to lock in flavour without preservatives. The recipes are refined in small runs until the balance feels right, then packed and sealed ready for your kitchen.

Are your products vegan?

Yes, all Sangi's Kitchen products are entirely plant-based. No animal products are used at any stage of the process.

Why does my jar make a pop or fizz sound when I open it?

Completely normal. Our pickles keep slowly working after jarring and that pop is just the process doing its thing.

How should I store the jars once opened?

Once opened, keep the jar refrigerated and make sure the vegetables are submerged in the brine. Use a clean, dry spoon each time and seal the lid tightly. Most jars keep well for 4 to 6 weeks once opened.

How does shipping work?

All Orders are processed within 1-10 Days.