1 3

Sangi's Kitchen

Sirka Pyaz

Sirka Pyaz

🔥 people bought this in the last 24 hours
Rs. 249.00
Rs. 249.00
Sale Sold out
Shipping calculated at checkout.

Description

A staple from the dhabas and home kitchens Sangi grew up around, onions slow-pickled in vinegar until they turn that familiar shade of pink. Tuck them into parathas, layer them into curries or just let them do their thing alongside a dal.

Net weight: 300 g

Ingredients: Onion (48%), Water, White Vinegar, Beetroot, Non-Iodized Salt, Sugar, Green Chilli, Firming Agent (INS509), Colour (INS 124).
Vinegar Strength: 2.5%
Thermally Processed Vegetables

Pack
  • 100% Vegan
  • Gluten Free
  • Made In Small Batches
View full details

More from Sangi's

Curiosity bottled. One jar at a time.

View all

FAQs

How are Sangi’s Kitchen products made?

Every jar starts with whole vegetables, pickled in measured vinegar brines and thermally processed to lock in flavour without preservatives. The recipes are refined in small runs until the balance feels right, then packed and sealed ready for your kitchen.

Are your products vegan?

Yes, all Sangi's Kitchen products are entirely plant-based. No animal products are used at any stage of the process.

Why does my jar make a pop or fizz sound when I open it?

Completely normal. Our pickles keep slowly working after jarring and that pop is just the process doing its thing.

How should I store the jars once opened?

Once opened, keep the jar refrigerated and make sure the vegetables are submerged in the brine. Use a clean, dry spoon each time and seal the lid tightly. Most jars keep well for 4 to 6 weeks once opened.

How does shipping work?

All Orders are processed within 1-10 Days.