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Sangi's Kitchen

Vietnamese Carrot Batons

Vietnamese Carrot Batons

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Rs. 299.00
Rs. 299.00
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Description

Drawn from the pickled garnishes Sangi kept reaching for in Vietnamese kitchens, crunchy, clean and gently sour. Equally at home in a pho, a stir fry or rolled into fresh rice paper with herbs and peanut dip.

Net weight: 300 g

Ingredients: Carrot (50%), Water, Rice Vinegar, Non-Iodized Sugar, Firming Agent (INS300), Acidity Regulator (INS 300), Acidity Regulator: 2.5%
Thermally Processed Vegetables

Pick
  • 100% Vegan
  • Gluten Free
  • Made In Small Batches
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FAQs

How are Sangi’s Kitchen products made?

Every jar starts with whole vegetables, pickled in measured vinegar brines and thermally processed to lock in flavour without preservatives. The recipes are refined in small runs until the balance feels right, then packed and sealed ready for your kitchen.

Are your products vegan?

Yes, all Sangi's Kitchen products are entirely plant-based. No animal products are used at any stage of the process.

Why does my jar make a pop or fizz sound when I open it?

Completely normal. Our pickles keep slowly working after jarring and that pop is just the process doing its thing.

How should I store the jars once opened?

Once opened, keep the jar refrigerated and make sure the vegetables are submerged in the brine. Use a clean, dry spoon each time and seal the lid tightly. Most jars keep well for 4 to 6 weeks once opened.

How does shipping work?

All Orders are processed within 1-10 Days.