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Sangi's Kitchen

Asparagus with Slivered Almonds

Asparagus with Slivered Almonds

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Rs. 449.00
Rs. 449.00
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Description

One of Sangi's favourite spring market finds, asparagus at its brightest with slivered almonds for texture and a nutty finish. Pickled in vinegar to keep them crisp. Spreads well over flatbread with garlic ricotta or tossed into a salad that needs some character.

Net weight: 500 g

Ingredients: Asparagus (45%), Water, White Vinegar, Non-Iodized Salt, Sugar, Garlic, Almond, Firming Agent (INS 509), Antioxidant (INS 300), Acidity Regulator (INS 330).
Vinegar Strength: 2.5%
Thermally Processed Vegetables
Allergen: Contains Nuts

Pack
  • 100% Vegan
  • Gluten Free
  • Made In Small Batches
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FAQs

How are Sangi’s Kitchen products made?

Every jar starts with whole vegetables, pickled in measured vinegar brines and thermally processed to lock in flavour without preservatives. The recipes are refined in small runs until the balance feels right, then packed and sealed ready for your kitchen.

Are your products vegan?

Yes, all Sangi's Kitchen products are entirely plant-based. No animal products are used at any stage of the process.

Why does my jar make a pop or fizz sound when I open it?

Completely normal. Our pickles keep slowly working after jarring and that pop is just the process doing its thing.

How should I store the jars once opened?

Once opened, keep the jar refrigerated and make sure the vegetables are submerged in the brine. Use a clean, dry spoon each time and seal the lid tightly. Most jars keep well for 4 to 6 weeks once opened.

How does shipping work?

All Orders are processed within 1-10 Days.